Tuna Cakes with Dill Sauce

Tuna is pretty much a staple at my house, we buy it by the case. My husband will eat it right out of the can! A favorite lunch or snack around here is yummy yummy tuna cakes! I have made them a couple different way but really do like these the best.

Tuna Cake with Dill Sauce | Fairhome Road


Tuna Cakes –

  • 3 – 5oz Cans Tuna
  • 2 Green Onion – chopped
  • 2 Eggs – Beaten
  • 1/2 Teaspoon Lemon Juice
  • 1 Tablespoon Dijon
  • 1/2 Cup Seasoned Bread Crumbs
  • Salt and pepper

Combine all ingredients and form into 6 patties. Cook over medium heat with olive oil until brown on both sides. These are actually pretty dense – if that isn’t your thing just use 1 egg.


Dill Sauce –

  • 3 Tablespoons Mayo
  • 3 Tablespoons Sour Cream
  • 1 Tablespoon Dry Dill
  • 2 Good Splashes of Hot Sauce
  • 1 Teaspoon Dijon
  • 1 Teaspoon lemon juice
  • Salt and Pepper

Unless you like to completely smoother your food with sauce you will have about half of the mixture left. I just put what I have remaining in a container and throw it in the fridge. It would be a good veggie dip for a quick snack.


I like to rate the deliciousness of what I make by the amount of food left on my husband’s plate. He will have to send me the photo! 


About fairhomeroad

Wife, Mother, Daughter, Sister.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s