Asian BBQish Chicken

Another meal thrown together with whatever we have around the house, I swear these are the best sometimes! Honestly, this was such a surprise and Brandon has even claimed it as his new {favorite}! You have got to try this!!

Now, I did look around to see if there were other versions of this. I feel with cooking most times even if you put something together yourself there is always someone who has already done something quite similar. A couple different methods I found used ketchup, cornstarch, veggies and different amounts of ingredients. I think mine is the best but I may be a little biased. Also, I try to make everything in small batches as we are a small family but you try it – play around with it and let me know.

Asian BBQish Chicken | Fairhome Road


  • 2 Large Chicken Breasts
  • 1/4 cup Soy Sauce
  • 1 Small Onion {chopped}
  • 1 Garlic Clove {minced}
  • A Good Squeeze on Honey {maybe 3 TBSP}
  • 1 TSP Crushed Red Pepper
  • 2 TBSP Hot Sauce
  • 2 TBSP Water
  • Salt and Pepper

You can cook this a couple ways…

Place all ingredients in baking dish, cover and cook at 375 degree until chicken shreds nicely. {I may add more water if doing it this way}

– OR –

{the way I did it} Place everything in Crock Pot and cook on HIGH for 2 to 3 hours.

Shred Chicken and serve over rice!


I like to rate the deliciousness of what I make by the amount of food left on my husband’s plate. I think I will let this one speak for itself.

Asian BBQish Chicken | Fairhome Road


About fairhomeroad

Wife, Mother, Daughter, Sister.
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