Tuna is pretty much a staple at my house, we buy it by the case. My husband will eat it right out of the can! A favorite lunch or snack around here is yummy yummy tuna cakes! I have made them a couple different way but really do like these the best.

{INGREDIENTS}

Tuna Cakes –

• 3 – 5oz Cans Tuna
• 2 Green Onion – chopped
• 2 Eggs – Beaten
• 1/2 Teaspoon Lemon Juice
• 1 Tablespoon Dijon
• 1/2 Cup Seasoned Bread Crumbs
• Salt and pepper

Combine all ingredients and form into 6 patties. Cook over medium heat with olive oil until brown on both sides. These are actually pretty dense – if that isn’t your thing just use 1 egg.

Dill Sauce –

• 3 Tablespoons Mayo
• 3 Tablespoons Sour Cream
• 1 Tablespoon Dry Dill
• 2 Good Splashes of Hot Sauce
• 1 Teaspoon Dijon
• 1 Teaspoon lemon juice
• Salt and Pepper

Unless you like to completely smoother your food with sauce you will have about half of the mixture left. I just put what I have remaining in a container and throw it in the fridge. It would be a good veggie dip for a quick snack.

I like to rate the deliciousness of what I make by the amount of food left on my husband’s plate. He will have to send me the photo!